Recipes

Is the Instant Pot Really Worth It?

October 26, 2022 by Everyday Alaska

Please note that this post contains affiliate links which I may earn commission from. As an Amazon Associate I earn from qualifying purchases. Commissions from these qualifying purchases help support Everyday Alaska at no extra cost to you. Please follow the instructions on all of the recommended items. All of the information provided is my personal opinion, unless otherwise cited or noted.

Small kitchen appliances. Is it possible to have too many? My head says no, but my shelf space says yes. Read ahead to find out if the Instant Pot is one of those appliances you should make room for on your shelf, or if you should save the money and the shelf space. If you want the final verdict, you can skip to the bottom, otherwise read on to get the whole scoop.

Cons

I figured we might as well start with the downsides and work our way to the pros in this Instant Pot review, so here we go!

The Learning Curve

My husband and I were lucky enough to receive an Instant Pot Duo Nova for Christmas a few years back. I was so excited, but also terrified. Pressure cooking dinner in our kitchen?! Umm, no thank you. I wasn’t too sure about using it for quite awhile, so there it sat. Then, after seeing many good recipes and the benefits of using this cooker, I decided to give it a try.

I throughly read the instructions (a first for me since I usually just wing it), watched how-to videos on YouTube, and built up the confidence to do my test run with it. I would love to say it went swimmingly, but it totally freaked me out. The sound of the pressure being released was much louder than I anticipated, and I thought it was going to blow up. Not fun. But, everything went as it should and I was ready to get cookin’!

After figuring out how to operate it, it was time to learn about cooking times. This was a learning curve, but now I feel like I’ve finally got it figured out. Cook time magnets and stickers really helped me figure out times, but there were a few instances in between where I expected to pull out fully cooked chicken and ended up having it raw in the middle. Time and repetition has helped me get a handle on cooking with the Instant Pot. Now I feel much more comfortable using it, and get more consistent results.

This cook time sticker is a helpful guide to on the Instant Pot.

Space

The downside of the Instant Pot is that it is large. If you have a smaller house like me, then you know space in the kitchen is valuable. This appliance has to be fairly big for what it does and the volume they can hold, but they really take up a hefty amount of counter and shelf space.

Pros

Now that we’ve covered the cons, lets move on to all the positives of the Instant Pot.

Variety

This is really a multifunctional kitchen tool. You can use it for slow cooking, steaming, rice cooking, and more. Plus, there are tons of recipes out there to use (just check Pinterest!), which really gives you a good variety of things to cook.

Stove Top Space

The Instant Pot really shines during holidays. When you’ve got all your burners filled up, you can set up the Instant Pot on your counter and cook a side or main dish there. I think it’s especially useful for cooking mashed potatoes when making a spread for Christmas or Thanksgiving.

Multitasking

In a rush to make dinner for guests but you also have to clean up the kitchen before they get there? No problem! Get your Instant Pot meal started and let it do all the work cooking while you clean.

My most made Instant Pot meal. **Steel cut oats** and raisins, topped with nuts and banana after cooking.

Quick Meals

Instant Pot’s really do make quick work out of cooking. I primarily use mine for four different things: rice, chicken, potatoes, and steel cut oats. Using this handy appliance for steel cut oats every morning makes breakfast a breeze. No waiting for water to boil or making sure it doesn’t boil over, and it’s consistent. It’s just so simple.

The Final Review

So, now that you’ve read about the pros and cons, what do you think? After using my Instant Pot for a few years now, I’d say it’s worth getting. If you can swing the space to squeeze an Instant Pot between your waffle iron and toaster, it’s time to try the Instant Pot for yourself!

Tip: If you’re looking for a great deal on the Instant Pot, check out sales during and around major holidays, including Black Friday!

The Pros and Cons of Cooking with Cast Iron

August 18, 2022 by Everyday Alaska

Please note that this post contains affiliate links which I may earn commission from. As an Amazon Associate I earn from qualifying purchases. Please follow the instructions on all of the recommended items. All of the information provided is my personal opinion, unless otherwise cited or noted.

Cooking with cast iron makes me feel like I’m in Little House on the Prairie, or all cozied up in a little cabin somewhere. I don’t know why, maybe its the old-timey feel or the hearty meals that come from them, but those skillets and dutch ovens have won me over. For a minute, I was a little intimidated to use them, but now I’m hooked, and I’ll tell you why.

There are so many pros to cooking with cast iron, and very few cons. Clearly, in my opinion, the benefits to cast iron cooking heavily outweigh the minute amount of cons. Below, I’ll give you the lowdown and hopefully convince you to grab a skillet and join me in some cast iron cooking!

Cooking with cast iron over charcoal — Camping queso prepped and ready to heat up!

Ease of Cleaning

It doesn’t take anything technical to clean cast iron. A little soap, water, and a quick soak if necessary. If there are any stubborn, stuck on pieces, take your scraper to them after a short soak. Dry it completely, and oil it lightly. You’re good to go!

The only downside is you need to clean this shortly after use; no letting it sit on the stove to wash in the morning or it may begin to rust. On the bright side, if you don’t get to it right away and a bit of rust shows up you can use this handy tool and then re-season it. And if you’re looking for more handy kitchen tools and gadgets, click here!

Less Cleanup

Speaking of cleaning, when you start cooking with cast iron you’ll have less dishes do to! You may be asking yourself how this is possible. Well, let me tell you. You can use cast iron on your stovetop and in your oven, so if you’re frying up hamburger that needs to go in a casserole, you can cook it on the stove top, add the casserole ingredients to the skillet, and then pop it in the oven. So simple, and it saves you a dish!

Space Saving

Although cast iron may be a bit heavy and somewhat larger to store, it can end up saving you space. If you only need one skillet to do the work of a pan and baking dish, that saves you space and even money, too!

Durability

These pans are heavy duty. There’s no warping with this cookware, they seem to be virtually indestructible, and will last generations if well taken care of. Another bonus of this long-lasting durability is less waste. If you’re not going through a few sets of warped, peeling, and broken pots and pans in a lifetime, that’s a little less that gets sent to the landfill. The trade off? They are quite heavy. You’ll need some sturdy shelving or a storage area for them, but I just consider it a good little arm workout!

Even Cooking

From what I’ve experienced, cast iron seems to heat evenly, and retains heat well. This is very helpful, especially when cooking over an open flame or coals.

Cooking bread in a cast iron ditch oven — Savory jalapeño cheddar bread in the Dutch oven.

Classic

Cast iron cooking has been around for quite awhile now. Its classic look really goes with any kitchen decor, so if you store it in the open like I do it acts as both cookware and decor. Plus, Lodge Cast Iron has collections with a variety of cute patterns, such as the Wanderlust and Wildlife Series, which is what I have.

Made in America

There’s definitely no downside to this! My favorite thing about cooking with cast iron is that you can buy made in America cookware! Lodge Cast Iron makes their items in the USA, so not only are you buying some fantastic cookware, you’re supporting American made as well.

I hope these reasons help you decide to give cooking with cast iron a shot. You’ve got nothing to lose, and decades of delicious meals to gain! And speaking of meals, check out these handy cookbooks and magazines below for recipe inspiration.

A tasty apple crisp made while out camping.

Dad’s Mild Moose Chili

September 13, 2017 by Everyday Alaska

Two bowls of mild moose chili topped with Fritos and cheese. — Top this chili with whatever you’d like. I use cheese and Fritos.

Seeing as its moose season and we’re going to be headed out on our hunt soon, I think it’s only fitting that I share a moose recipe. Technically, though, this isn’t really a moose recipe. My dad actually made this to be used with regular burger, but we got a moose last year and that’s what I’ve been using to make this, so moose chili it is.

Before anyone starts wondering if I’m sharing a secret family recipe, I did get permission from my dad to post this, so thank you, Dad! My dad has been one of the most influential people in me gaining my love for the outdoors, so it makes perfect sense that this recipe would be one of my first few posts.

Ingredients:

1/2 pound moose burger (or hamburger/elk burger/etc)
1/2 pound Jimmy Dean Maple Sausage (or whatever sausage flavor you desire)
1/2 bell pepper, chopped
1/2 onion, chopped
1 10 oz. can tomato soup
1/4 cup milk
1 19 oz. can kidney beans
1 15 oz. can chili beans
2 Tbsp brown sugar
1 tsp salt
1 dash pepper
2 dashes chili powder

Directions:

Brown meat with onion and green pepper. Drain fat. Add remaining ingredients and simmer on low heat for 1/2 hour.

That’s really all you do. I could drag this out into fifteen different steps of how to put it all together, but why not keep it simple and straight to the point. This tastes great with corn bread and you’ll always want seconds, although its really filling, so I usually make a double or triple batch and have some leftovers for lunch. It also freezes pretty well, so that’s a great option for leftovers, too. Happy cooking, friends!

Looking for some handy kitchen tools and gadgets to help you with meal prep and more? Check out this list here!